These easy-to-use conversion charts can help you convert your recipes to the measuring system you"re most familiar with.
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Dry Ingredient Metric Conversion Chart
Measuring all-purpose flour Stir flour first, then lightly spoon into dry measuring cup. Use a metal spatula or the straight edge of a table knife to level flour so it is even with the top of the cup. Do not pack flour into measuring cup or tap filled cup on counter.
Measuring granulated or powdered sugar, corn meal, wheat germ and oats Spoon into drying measuring cup and level even with the top of a cup with a metal spatula.
Measuring brown sugar and vegetable shortening Firmly pack into dry measuring cup, then level even with the top of the cup with a metal spatula.
Measure liquid ingredients such as milk, vegetable oil and fruit juice in a glass or plastic measuring cup with a spout for pouring: Place measuring cup on a level surface ar
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Small amounts of dry ingredients should be measured in measuring spoons using the same technique used for dry measuring cups. Small amounts of liquid ingredients should be measured in measuring spoons by carefully filling with liquid until it reaches the top of the spoon.
Baking Ingredient Yield Planning to bake but don"t know how much of an ingredient to purchase? This chart will help make shopping for baking ingredients a snap!
|Apples||1 medium||1 cup sliced|
|Graham crackers||15||1 cup fine crumbs|
|Whipping cream||1 cup||2 cups whipped|
|Dried fruit||1 pound||2-1/2 cups chopped or small pieces|
|Raisins||1 pound||2-1/2 cups|
|Eggs||5 medium||1 cup|
|8 medium egg whites||1 cup|
|12 to 14 medium egg yolks||1 cup|
|Flour||1 pound, sifted||4 cups|
|Lemon, juice||1 lemon||2 to 3 tablespoons juice|
|Lemon, peel or rind||1 lemon||2 teaspoons grated peel|
|Lime, juice||1 lime||1 tablespoon juice|
|Peanuts||5 ounces||1 cup|
|Pecan halves||3-3/4 ounces||1 cup|
|Pecans, chopped||4-1/4 ounces||1 cup|
|Walnuts, chopped||4-1/2 ounces||1 cup|
|Walnut halves||3-1/2 ounces||1 cup|
|Orange, juice||1 orange||1/3 to 1/2 cup juice|
|Sugar, brown||1 pound||2-1/4 cups firmly packed|
|Sugar, powdered (confectioners")||1 pound||3-1/2 to 4 cups sifted|
|Sugar, granulated (white)||1 pound||2 cups|