Despite being off the market for so long, Richard Warrell, director of sales and marketing for Warrell Classic, says now is a great time to start manufacturing the confection again.

You are watching: Black cow candy on a stick


“There is very much a wave of nostalgic desire and a grassroots group of people that still talk about the Black Cow,” he says.
Warrell also points out that a lot of nostalgic candies have been reintroduced lately, including Classic Caramel’s Bonomo Turkish Taffy, which was brought back to retail last year and received an overwhelming positive response. Classic Caramel is hoping people will react similarly to Black Cow’s memorable flavor. 
Traditionally a caramel dipped into chocolate, Black Cow was discontinued over two decades ago because the company that purchased the product did not have the ability to dip it into chocolate.
Although these newer Black Cow bars will also not be chocolate-coated, Warrell says that the chocolate caramel mix Classic Caramel has created should stir up redolent experiences.
In tandem with the reintroduction of Black Cow, the company announced the arrival of Slo Poke bars to the Classic Caramel family. 
The Slo Poke, a rich chewy caramel treat that has been around since the 1920’s, flourished alongside the Black Cow.
“The Black Cow and the Slo Poke are really brother and sister items that grew up together,” says Warrell. “The other piece of this is marrying the two brands back together.”

*


*

Related Articles

Atkinson Candy Co. acquires Black Cow, Slo Poke and Sophie Mae

Famous Amos partners with National Black Chamber of Commerce to support Black entrepreneurs

Black Dinah Chocolatiers to change its name in light of Black Lives Matter movement

Vintage Confections: Hobby Turns Into Global Wholesale Business


Report Abusive Comment

Thank you for helping us to improve our forums. Is this comment offensive? Please tell us why.


*

Restricted Content

You must have JavaScript enabled to enjoy a limited number of articles over the next 30 days.

Please click here to continue without javascript..



On DemandConfectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.


Yummex Middle East is the sister event of the world-famous ISM Cologne. yummex Middle East is the No.1 platform for producers and manufacturers of the sweets, confectionery and snack industry to present their products and innovations to the Who-is-Who of the MENA region.


Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?


Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See more: Will There Be A Season 3 Of Magi, Details Is Here!


Get our eNewsletter delivered to your inbox Twice-weekly!

Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive "Breaking News" editions that will provide you news that matters most to your business.

SUBSCRIBE TODAY!